HACCP hygiene code is a certification method to Ensure safety and hygiene. All companies that produce, process, transport and/or store food products are required to have a HACCP system in place. One of the requirements is that employees in those companies must be HACCP certified.
HACCP hygiene code is intended for organisations that concern themselves with the preparation, processing and distribution of foodstuffs. This means all food and drink products, but also raw materials and consumables that are used in foodstuffs. If you work in this sector, HACCP hygiene code certification is mandatory. The government carries out strict controls of compliance with the certification.
For everyone who produce, process, transport and/or store food products.